Fried Kebabs

Name: Fried Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. chicken livers; 8 oz. sweet breads; 8 oz. sweet Italian sausage; 1/4 c. bay leaves; 1 c. fresh breadcrumbs; 2 eggs; salt and pepper; 2 c. fine dry breadcrumbs, soaked in milk; 8 oz. lean veal, cut into cubes; 5 Tbsp. butter; 1/4 c. fresh sage leaves; 1/2 c. grated Parmesan cheese; grated rind of 1/2 lemon; grated nutmeg; oil for deep frying

Eats Now Editorial Team · 1131 kcal · Meat & Poultry

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Fried Kebabs – a delicious recipe with chicken livers, sweet breads, sweet Italian sausage, bay leaves, fresh breadcrumbs, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 oz. chicken livers
8 oz. sweet breads
8 oz. sweet Italian sausage
1/4 c. bay leaves
1 c. fresh breadcrumbs
2 eggs
salt and pepper
2 c. fine dry breadcrumbs, soaked in milk
8 oz. lean veal, cut into cubes
5 Tbsp. butter
1/4 c. fresh sage leaves
1/2 c. grated Parmesan cheese
grated rind of 1/2 lemon
grated nutmeg
oil for deep frying

1
Cut chicken livers into pieces the size of the veal cubes. Blanch the sweet breads for 5 minutes in boiling water.
2
Drain and remove membrane.
3
Cut into cubes.

1131

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 oz. chicken livers, 8 oz. sweet breads, 8 oz. sweet Italian sausage, 1/4 c. bay leaves, and more.

Yes, Fried Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1131 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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