How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Kebabs?

You need 15 ingredients. The key ingredients include: 8 oz. chicken livers, 8 oz. sweet breads, 8 oz. sweet Italian sausage, 1/4 c. bay leaves, and more.

Is Fried Kebabs suitable as meat & poultry?

Yes, Fried Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Kebabs Recipe

Name: Fried Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. chicken livers; 8 oz. sweet breads; 8 oz. sweet Italian sausage; 1/4 c. bay leaves; 1 c. fresh breadcrumbs; 2 eggs; salt and pepper; 2 c. fine dry breadcrumbs, soaked in milk; 8 oz. lean veal, cut into cubes; 5 Tbsp. butter; 1/4 c. fresh sage leaves; 1/2 c. grated Parmesan cheese; grated rind of 1/2 lemon; grated nutmeg; oil for deep frying

Try this homemade Fried Kebabs recipe the whole family will love. Made with chicken livers, sweet breads, sweet Italian sausage and bay leaves. Easy ste…

This Fried Kebabs relies on simple, everyday ingredients such as chicken livers, sweet breads, sweet italian sausage and bay leaves. It comes together quickly and makes 4 servings, at about 1131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1131

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

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