Smothered Chicken with Brown Rice

1. 1

   Cook and stir bacon in large nonstick skillet on medium heat 5 min.

2. 2

   or until crisp.

3. 3

   Remove bacon from skillet; drain on paper towels.

4. 4

   Discard drippings from skillet.

5. 5

   Add chicken to skillet; cook 5 to 6 min.

6. 6

   on each side or until golden brown on both sides and done (170 degrees F).

7. 7

   Transfer chicken to plate; cover to keep warm.

8. 8

   Add vegetables and 1/2 cup broth to skillet; cover and simmer 10 min.

9. 9

   or until vegetables are tender.

10. 10

    Stir in broth and cream cheese; cook, uncovered, 2 min.

11. 11

    or until cream cheese is melted and sauce is thickened, stirring frequently.

12. 12

    Return chicken to skillet; cook 2 min.

13. 13

    or until heated through.

14. 14

    Spoon rice onto serving plate; top with chicken, sauce and bacon.

* Per serving · 4 servings · Values may vary.