Teriyaki Chicken and Peppers

1. 1

   Cut chicken breast into small bite-size pieces.

2. 2

   Slice peppers into thin strips.

3. 3

   Pour teriyaki sauce into large skillet and heat stovetop to medium heat.

4. 4

   Let simmer for 5 min.

5. 5

   Add brown sugar and let simmer until it dissolves (about 5 min), stirring occasionally.

6. 6

   Add chicken.

7. 7

   When chicken is about halfway cooked, add peppers.

8. 8

   Cook until chicken is cooked through and peppers are to your liking.

9. 9

   Serve over white rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.