Tender London Broil Recipe

Name: Tender London Broil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs london broil beef; Dry rub; 1/2 teaspoon pepper; 1/2 teaspoon adolphs meat tenderizer; 1/2 teaspoon Lawry's Seasoned Salt; 1/2 teaspoon garlic powder; Marinade; 1/3 cup ketchup; 2 tablespoons Worcestershire sauce; 2 tablespoons soy sauce; 1 teaspoon grated ginger; 1 tablespoon grated onion; 2 cloves garlic, minced

Servings: persons

2 lbs london broil beef
Dry rub
1/2 teaspoon pepper
1/2 teaspoon adolphs meat tenderizer
1/2 teaspoon Lawry's Seasoned Salt
1/2 teaspoon garlic powder
Marinade
1/3 cup ketchup
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1 teaspoon grated ginger
1 tablespoon grated onion
2 cloves garlic, minced

1
Take meat and score not all the way through, slice across and then across again to make criss cross pattern.
2
Rub meat with dry rub.
3
Place all marinade ingredients it storage bags toss add meat.
4
Refrigerate over night.
5
Heat grill to medium high.
6
Place meat on hot grill for 4 minutes then turn 1/4 turn for 4 more minutes.
7
Then flip and cook for 4 minutes turn 1/4 turn for 4 more minutes.
8
Remove from heat let sit for 10 minutes.
9
Slice against the grain very thinly.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs london broil beef, Dry rub, 1/2 teaspoon pepper, 1/2 teaspoon adolphs meat tenderizer, and more.

Yes, Tender London Broil falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender London Broil

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