Teriyaki Chicken And Noodles Recipe

Name: Teriyaki Chicken And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 1 pound boneless, skinless chicken thighs cut into strips; 1 onion medium, thinly sliced; 1 clove garlic crushed; 1 carrot peeled and cut into strips; 1 zucchini cut into strips; 1 pound rice noodles fresh Chinese; 1/2 cup teriyaki marinade; 1 tablespoon kecap manis thick sweet soy sauce; 1/2 bok choy small, coarsely chopped; cilantro leaves to serve, optional; sweet chili sauce to serve, optional

Servings: persons

1 tablespoon peanut oil
1 pound boneless, skinless chicken thighs cut into strips
1 onion medium, thinly sliced
1 clove garlic crushed
1 carrot peeled and cut into strips
1 zucchini cut into strips
1 pound rice noodles fresh Chinese
1/2 cup teriyaki marinade
1 tablespoon kecap manis thick sweet soy sauce
1/2 bok choy small, coarsely chopped
cilantro leaves to serve, optional
sweet chili sauce to serve, optional

1
Heat oil in a wok or large skillet on high heat. Add half the chicken and stir-fry for 2-3 mins, until just cooked through. Transfer to a plate. Repeat with the remaining chicken, reheating the wok between batches.
2
Add onion and garlic to the same wok. Stir-fry for 1-2 mins, until onion is tender. Add carrot and zucchini and stir-fry for 2-3 mins, until just tender.
3
Return chicken to wok with noodles, marinade and kecap manis. Stir-fry for 1-2 mins, until noodles separate and the sauce boils. Add bok choy and stir-fry for 30 seconds, until wilted. Sprinkle with cilantro leaves and serve with sweet chili sauce, if desired

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon peanut oil, 1 pound boneless, skinless chicken thighs cut into strips, 1 onion medium, thinly sliced, 1 clove garlic crushed, and more.

Yes, Teriyaki Chicken And Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken And Noodles

How did you like this recipe?

Frequently Asked Questions