Lemony Chicken & Orzo

1. 1

   Cut chicken into 1-inch cubes.

2. 2

   Sprinkle with 1/4 teaspoon each of the salt and pepper.

3. 3

   Pour broth and lemon juice into a Dutch oven; bring to boil and add chicken.

4. 4

   Cover and reduce heat to medium.

5. 5

   Cook for 9 minutes or until chicken is cooked through.

6. 6

   Remove chicken from pot; set aside.

7. 7

   Increase heat to high and cook sauce for 5 minutes.

8. 8

   Stir in remaining 1/4 teaspoon each salt and pepper; whisk in honey and sour cream.

9. 9

   Add 2 cups water to pot and bring to a boil; add orzo and cook for 10 minutes or until pasta is tender and most of the liquid has been absorbed.

10. 10

    Add green beans to pot for final 4 minutes of cook time.

11. 11

    Stir chicken back into pot and serve.

No additional tips available.