Fresh, crisp and full of flavor — this Japanese Cucumber Salad is a must-try. Made with cucumber, green onions, rice wine vinegar and soy sauce. Easy st…
This Japanese Cucumber Salad relies on simple, everyday ingredients such as english cucumber peeled, and, green onions thinly sliced, rice wine vinegar and soy sauce. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026