How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Cucumber Salad?

You need 6 ingredients. The key ingredients include: 1 English cucumber peeled, and, 3 green onions thinly sliced, 1 tablespoon rice wine vinegar, 2 teaspoons soy sauce, and more.

Is Japanese Cucumber Salad suitable as salads?

Yes, Japanese Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Cucumber Salad Recipe

Name: Japanese Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 English cucumber peeled, and; 3 green onions thinly sliced; 1 tablespoon rice wine vinegar; 2 teaspoons soy sauce; 1 teaspoon sesame oil; 1/4 sugar substitute

Japanese Cucumber Salad – a delicious recipe with cucumber, green onions, rice wine vinegar, soy sauce, sesame oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 English cucumber peeled, and
3 green onions thinly sliced
1 tablespoon rice wine vinegar
2 teaspoons soy sauce
1 teaspoon sesame oil
1/4 sugar substitute

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Orange Chicken and Mixed Greens Salad
Goat Cheese Souffles with Watercress Salad
Mandarin Orange Jello Salad Recipe
Green Bean, Walnut and Egg Salad

Japanese Cucumber Salad

How did you like this recipe?

Frequently Asked Questions