Teriyaki Chicken Recipe

Name: Teriyaki Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cups Low Sodium Soy Sauce; 2 Tablespoons Honey; 1 Tablespoon Brown Sugar; 2 cloves Garlic, Minced; 1 teaspoon Fresh Ginger, Minced; 1 teaspoon Apple Cider Vinegar; ⅓ cups Water; 1 Tablespoon Cornstarch; 1 Tablespoon Olive Oil; 4 whole Boneless, Skinless Chicken Breasts; 1 pinch Kosher Salt; 1 pinch Ground Black Pepper; Sliced Green Onions Or Sesame Seeds, For Garnish (optional); Steamed Rice, To Serve (optional)

Servings: persons

⅓ cups Low Sodium Soy Sauce
2 Tablespoons Honey
1 Tablespoon Brown Sugar
2 cloves Garlic, Minced
1 teaspoon Fresh Ginger, Minced
1 teaspoon Apple Cider Vinegar
⅓ cups Water
1 Tablespoon Cornstarch
1 Tablespoon Olive Oil
4 whole Boneless, Skinless Chicken Breasts
1 pinch Kosher Salt
1 pinch Ground Black Pepper
Sliced Green Onions Or Sesame Seeds, For Garnish (optional)
Steamed Rice, To Serve (optional)

1
For the Teriyaki Sauce:
2
In a medium saucepan, combine soy sauce, honey, brown sugar, garlic, ginger and vinegar over medium-high heat, stirring frequently.
3
Dissolve cornstarch in water in a separate mixing bowl and then add the mixture to the saucepan.
4
Continue to cook the sauce for 6-8 minutes, stirring frequently, until thickened.
5
Then remove from heat and set aside.
6
For the chicken:
7
Preheat oven to 425 degrees F.
8
Heat olive oil in a large, oven-safe skillet over high heat.
9
Season chicken liberally with kosher salt and ground black pepper.
10
Place chicken into skillet and cook until golden-brown on one side, about 5-6 minutes.
11
Flip pieces over, pour the teriyaki sauce over and between the pieces of chicken and place skillet into the oven.
12
Bake chicken for 15-20 minutes, until no longer pink in the middle.
13
To serve, slice chicken against the grain and drizzle teriyaki sauce from the skillet over the chicken.
14
Serve over steamed rice if desired.
15
Garnish with sliced green onions and/or sesame seeds, if desired.
16
Enjoy!

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ⅓ cups Low Sodium Soy Sauce, 2 Tablespoons Honey, 1 Tablespoon Brown Sugar, 2 cloves Garlic, Minced, and more.

Yes, Teriyaki Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken

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