How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Chicken?

You need 13 ingredients. The key ingredients include: 1/4 c. brown sugar, 2 Tbsp. cornstarch, 1/2 tsp. salt, 1 c. liquid from canned pineapple chunks, and more.

Is Hawaiian Chicken suitable as meat & poultry?

Yes, Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicken Recipe

Name: Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. brown sugar; 2 Tbsp. cornstarch; 1/2 tsp. salt; 1 c. liquid from canned pineapple chunks; 1/4 c. vinegar; 1 Tbsp. soy sauce; 3 c. cooked sliced chicken; 1/4 c. thinly sliced onion; 1 c. drained pineapple chunks; 1/2 c. very thinly sliced celery strips; 2 Tbsp. diced pimento (optional); 2 c. cooked rice; chow mein noodles

Hawaiian Chicken

Eats Now Editorial Team · 890 kcal · Meat & Poultry

Hawaiian Chicken – a delicious recipe with brown sugar, cornstarch, salt, pineapple, vinegar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hawaiian Chicken

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