Teriyaki Chicken

1. 1

   Rinse chicken under cold water and pat dry with paper towels.

2. 2

   Place chicken breasts in a large zip lock bag.

3. 3

   In a mixing bowl, combine brown sugar, soy sauce, rice wine vinegar, grated ginger, pepper and minced garlic.

4. 4

   Mix well, and pour over chicken, refrigerate for 4-6 hours.

5. 5

   Preheat oven to 350 degrees.

6. 6

   In a large baking dish put chicken and marinade uncovered and bake in the oven for 50 minutes or until no longer pink in the center, basting often with the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.