Sausage and Rice

1. 1

   Cut sausage into slices and put into pan with mushroom and pico de gayo.

2. 2

   Cook on med heat

3. 3

   In separate pan cook rice

4. 4

   When rice is done mix in the pan with the sausage mixture add creole to taste.

5. 5

   ( if you don't like spice I would put a little and try it until you get to your desired point)

6. 6

   Add cheese let melt and serve

* Per serving · 4 servings · Values may vary.

No additional tips available.