Turkey Drumstick Dinner Recipe

Name: Turkey Drumstick Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each turkey drumsticks uncooked; 2 tablespoons vegetable oil; 1 tablespoon butter or margarine; 1 each onions medium, sliced; 14 1/2 ounces tomatoes, canned with juice stewed, one can; 3 each chicken bouillon cubes; 1 teaspoon garlic salt; 1/2 teaspoon oregano; 1/2 teaspoon basil; 4 each potatoes large, peeled, cooked; 2 medium zucchini cut into 3/4 inche pieces; 2 tablespoons cornstarch; 2 tablespoons water; 1 x parsley leaves chopped, fresh

Servings: persons

4 each turkey drumsticks uncooked
2 tablespoons vegetable oil
1 tablespoon butter or margarine
1 each onions medium, sliced
14 1/2 ounces tomatoes, canned with juice stewed, one can
3 each chicken bouillon cubes
1 teaspoon garlic salt
1/2 teaspoon oregano
1/2 teaspoon basil
4 each potatoes large, peeled, cooked
2 medium zucchini cut into 3/4 inche pieces
2 tablespoons cornstarch
2 tablespoons water
1 x parsley leaves chopped, fresh

1
In a large skillet, brown drumsticks in oil and butter.
2
Place in a 3 qt Dutch oven.
3
Top with onion slices.
4
In the same skillet, heat tomatoes, bouillon and seasonings until bouillon is dissolved.
5
Pour over the drumsticks.
6
Cover and bake at 325 degrees for 2 hours, basting once or twice.
7
Add potatoes and zucchini.
8
Cover and bake for 20 minutes.
9
Remove drumsticks and vegetables to a serving dish and keep warm.
10
Combine the cornstarch and water until smooth; stir into tomato mixture.
11
Return to the oven, uncovered for 10 to 15 minutes or until slightly thickened.
12
Pour over drumsticks and vegetables.
13
Sprinkle with parsley.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 each turkey drumsticks uncooked, 2 tablespoons vegetable oil, 1 tablespoon butter or margarine, 1 each onions medium, sliced, and more.

Yes, Turkey Drumstick Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Drumstick Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions