How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Chicken?

You need 8 ingredients. The key ingredients include: 2 lbs chicken breasts, 3/4 cup soy sauce, 1 cup sugar, 3 tablespoons red wine vinegar, and more.

Is Teriyaki Chicken suitable as meat & poultry?

Yes, Teriyaki Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken Recipe

Name: Teriyaki Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken breasts; 3/4 cup soy sauce; 1 cup sugar; 3 tablespoons red wine vinegar; 2 teaspoons sesame oil; 2 teaspoons minced garlic; 1 1/2 teaspoons minced ginger; 1/4 cup cornstarch

Teriyaki Chicken – a delicious recipe with chicken breasts, soy sauce, sugar, red wine vinegar, sesame oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs chicken breasts
3/4 cup soy sauce
1 cup sugar
3 tablespoons red wine vinegar
2 teaspoons sesame oil
2 teaspoons minced garlic
1 1/2 teaspoons minced ginger
1/4 cup cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
651 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Chicken

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