How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Chicken?

You need 7 ingredients. The key ingredients include: 1/2 c. oil, 1 c. soy sauce, 3 Tbsp. brown sugar, 1 tsp. garlic powder, and more.

Is Teriyaki Chicken suitable as meat & poultry?

Yes, Teriyaki Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken Recipe

Name: Teriyaki Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil; 1 c. soy sauce; 3 Tbsp. brown sugar; 1 tsp. garlic powder; 1/8 tsp. ginger; 2 Tbsp. apple juice; 1 fryer chicken or chicken parts (about 3 lb., skinned)

Teriyaki Chicken – a delicious recipe with oil, soy sauce, brown sugar, garlic powder, ginger, apple juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. oil
1 c. soy sauce
3 Tbsp. brown sugar
1 tsp. garlic powder
1/8 tsp. ginger
2 Tbsp. apple juice
1 fryer chicken or chicken parts (about 3 lb., skinned)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Chicken

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