How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Chicken?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) can crushed pineapple (undrained), 1/4 c. teriyaki sauce, 2 Tbsp. lemon juice, 2 Tbsp. red wine vinegar, and more.

Is Teriyaki Chicken suitable as meat & poultry?

Yes, Teriyaki Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken Recipe

Name: Teriyaki Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can crushed pineapple (undrained); 1/4 c. teriyaki sauce; 2 Tbsp. lemon juice; 2 Tbsp. red wine vinegar; 2 cloves garlic (minced); 1 Tbsp. olive oil; 1/4 tsp. mesquite liquid smoke; 6 chicken breasts (skinned and boned)

Teriyaki Chicken – a delicious recipe with pineapple, teriyaki sauce, lemon juice, red wine vinegar, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) can crushed pineapple (undrained)
1/4 c. teriyaki sauce
2 Tbsp. lemon juice
2 Tbsp. red wine vinegar
2 cloves garlic (minced)
1 Tbsp. olive oil
1/4 tsp. mesquite liquid smoke
6 chicken breasts (skinned and boned)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Chicken

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