Boston Baked Beans

1. 1

   Pour beans into slow cooking pot; add water.

2. 2

   Soak overnight or at least 6 hours.

3. 3

   Cover pot and cook on high for 2 to 3 hours or until beans are tender.

4. 4

   Drain, saving liquid.

5. 5

   Mix 1 cup of liquid with salt, molasses, mustard, brown sugar and onion.

6. 6

   Cut salt pork into 2 or 3 pieces.

7. 7

   In slow cooking pot, combine drained beans with mixture and pork.

8. 8

   Cover and cook on low for 10 to 12 hours.

No additional tips available.