How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Chicken?

You need 15 ingredients. The key ingredients include: 4 breast quarters, skinless and boneless, 1 1/2 c. teriyaki sauce, 1/4 c. cornstarch, 1/4 c. vegetable oil, and more.

Is Teriyaki Chicken suitable as meat & poultry?

Yes, Teriyaki Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken Recipe

Name: Teriyaki Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 breast quarters, skinless and boneless; 1 1/2 c. teriyaki sauce; 1/4 c. cornstarch; 1/4 c. vegetable oil; 1 carrot; 1/2 medium bell pepper; 1/2 medium onion; 8 oz. water; 1 clove garlic, crushed; 1 c. frozen garden peas; 1/4 c. chopped celery; 1/4 c. sliced mushrooms; salt and pepper to taste; 1/2 c. cubed pineapple or apples cut into chunks; 8 oz. water or pineapple juice if you use pineapple

Teriyaki Chicken

Eats Now Editorial Team · 306 kcal · Meat & Poultry

Teriyaki Chicken – a delicious recipe with quarters, teriyaki sauce, cornstarch, vegetable oil, carrot, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Teriyaki Chicken

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