Beef Curry and Fruit Casserole Recipe

Name: Beef Curry and Fruit Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 1 large onion, chopped; 1 medium green pepper, chopped; 1 tablespoon cooking oil; ½ cup milk; 2 large eggs; 1 large apple, chopped; 1 cup dried apricot, chopped; 2 tablespoons curry powder; 1 teaspoon salt; ½ teaspoon pepper

Servings: persons

2 lbs lean ground beef
1 large onion, chopped
1 medium green pepper, chopped
1 tablespoon cooking oil
½ cup milk
2 large eggs
1 large apple, chopped
1 cup dried apricot, chopped
2 tablespoons curry powder
1 teaspoon salt
½ teaspoon pepper

1
Cook onion and green pepper in oil in large frying-pan until onion is transparent.
2
Add ground beef and brown lightly.
3
Pour off drippings.
4
Add eggs, apple, apricots, curry powder, salt, pepper and milk to beef.
5
Stir well.
6
Place in 2-qt oven-proof casserole; bake in a moderate oven (350 degrees F.) for 45 minutes.
7
Serve with curry condiments such as chutney, raisins, shredded coconut and sunflower seeds.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs lean ground beef, 1 large onion, chopped, 1 medium green pepper, chopped, 1 tablespoon cooking oil, and more.

Yes, Beef Curry and Fruit Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Curry and Fruit Casserole

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