How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Chicken?

You need 6 ingredients. The key ingredients include: 6 chicken breast boneless skinless, 1 1/2 tsp salt, 2 tsp granulated garlic powder, 2 tbsp water, and more.

Is Teriyaki Chicken suitable as meat & poultry?

Yes, Teriyaki Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken Recipe

Name: Teriyaki Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breast boneless skinless; 1 1/2 tsp salt; 2 tsp granulated garlic powder; 2 tbsp water; 1 tbsp cornstarch; 21 oz teriyaki sauce

Teriyaki Chicken – a delicious recipe with chicken, salt, garlic, water, cornstarch, teriyaki sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken breast boneless skinless
1 1/2 tsp salt
2 tsp granulated garlic powder
2 tbsp water
1 tbsp cornstarch
21 oz teriyaki sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Chicken

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