Pizza Crust Recipe

Name: Pizza Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup full-fat canned coconut milk; 1/2 cup of coconut flour; 2 tsp of garlic powder; 1 tsp onion powder; 1 tsp Italian seasoning; 1/2 tsp baking soda; For the breakfast pizza; 3 strips bacon; 1/4 cup scallions, chopped; 1-2 tomatoes, sliced thin; 2 cups spinach; 4 eggs; 1 tbsp fresh parsley, chopped; Directions

Servings: persons

3 eggs
1 cup full-fat canned coconut milk
1/2 cup of coconut flour
2 tsp of garlic powder
1 tsp onion powder
1 tsp Italian seasoning
1/2 tsp baking soda
For the breakfast pizza
3 strips bacon
1/4 cup scallions, chopped
1-2 tomatoes, sliced thin
2 cups spinach
4 eggs
1 tbsp fresh parsley, chopped
Directions

1
1.Preheat the oven to 375 degrees F. To form the pizza dough, lightly beat the eggs and coconut milk in a bowl. Add in the coconut flour, baking soda, and seasonings and mix into a smooth batter.
2
2.Spread the batter onto a baking sheet lined with parchment paper, using a spatula to smooth into either a circle or rectangle. Bake for 18-20 minutes or until the top is golden brown. Remove from oven. Carefully flip over.
3
3.While the crust is baking, cook the bacon in a skillet over medium heat. Reserving the bacon fat in the pan, set the bacon aside to cool and crumble into pieces. Barely wilt the spinach in the leftover bacon fat.
4
4.Add toppings to the baked crust. Start with bacon, tomato, spinach, and scallions. Carefully crack eggs onto the crust. Sprinkle with parsley. Bake for 12-15 minutes more, just until the egg whites have set. Slice and serve warm.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 eggs, 1 cup full-fat canned coconut milk, 1/2 cup of coconut flour, 2 tsp of garlic powder, and more.

Yes, Pizza Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Crust

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