Teriyaki Chicken

1. 1

   In a disposable plastic bag, combine soy sauce, sugar, vegetable oil, ginger, garlic powder, black pepper.

2. 2

   Mix until sugar is dissolved.

3. 3

   Wash and cut chicken wings and add to the soy sauce marinade.

4. 4

   Marinate for at least 1 hour or longer.

5. 5

   Place chicken wings on cookie sheet.

6. 6

   Discard marinade.

7. 7

   Bake at 400u00b0 for 35-40 minutes.

No nutritional information available.

No additional tips available.