Teriyaki Cabbage Steaks Recipe

Name: Teriyaki Cabbage Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 1/2 cup mirin (or 1/4 cup honey mixed with 1/4 cup water); 1 tablespoon minced or grated fresh ginger; 1 teaspoon minced garlic; 2 tablespoons chopped scallions; 1 small green or white cabbage, cored and cut crosswise into 11/2-inch slices; 2 tablespoons neutral oil, like grapeseed or corn; Salt; black pepper; Lemon wedges for serving

Servings: persons

1/2 cup soy sauce
1/2 cup mirin (or 1/4 cup honey mixed with 1/4 cup water)
1 tablespoon minced or grated fresh ginger
1 teaspoon minced garlic
2 tablespoons chopped scallions
1 small green or white cabbage, cored and cut crosswise into 11/2-inch slices
2 tablespoons neutral oil, like grapeseed or corn
Salt
black pepper
Lemon wedges for serving

1
Heat a charcoal or gas grill to moderately high heat, keeping part of the grill cool for indirect grilling, and put the rack about 4 inches from the flame.
2
Combine the soy sauce and mirin in a small saucepan over medium-low heat and cook until the mixture begins to bubble, 2 to 3 minutes.
3
Remove the pan from the heat and add the ginger, garlic, and the scallions.
4
Brush the cabbage slices with the oil and sprinkle with salt and pepper.
5
Put the cabbage on the cool part of the grill and close the grill cover.
6
Cook, checking and turning occasionally, until you can pierce the leaves easily with a sharp knife, 40 to 45 minutes.
7
When the cabbage is tender, brush it liberally with the teriyaki mixture and move it to the hotter part of the grill.
8
Cook, turning once or twice and brushing with more of the sauce, until its browned, 3 to 5 minutes.
9
Drizzle the cabbage with any remaining teriyaki sauce, and serve hot or warm with lemon wedges.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup soy sauce, 1/2 cup mirin (or 1/4 cup honey mixed with 1/4 cup water), 1 tablespoon minced or grated fresh ginger, 1 teaspoon minced garlic, and more.

Yes, Teriyaki Cabbage Steaks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Cabbage Steaks

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