How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snapper With Tomato And Olives?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, chopped, 2 (4 oz.) tomatoes, cored and chopped, 4 (6 oz.) boneless red snapper fillets, and more.

Is Snapper With Tomato And Olives suitable as general?

Yes, Snapper With Tomato And Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Snapper With Tomato And Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snapper With Tomato And Olives Recipe

Name: Snapper With Tomato And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 (4 oz.) tomatoes, cored and chopped; 4 (6 oz.) boneless red snapper fillets; 1/4 cup chopped pitted black olives; 2 teaspoons chopped fresh thyme leaves; Salt and pepper

Snapper With Tomato And Olives – a delicious recipe with olive oil, onion, tomatoes, boneless red snapper, black olives, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons olive oil
1 onion, chopped
2 (4 oz.) tomatoes, cored and chopped
4 (6 oz.) boneless red snapper fillets
1/4 cup chopped pitted black olives
2 teaspoons chopped fresh thyme leaves
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
General

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Snapper With Tomato And Olives

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