How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Burgers With Water Chestnuts?

You need 8 ingredients. The key ingredients include: 1 can (8 ounces) water chestnuts, drained and chopped, 1/3 cup teriyaki sauce, 2 tablespoons chopped green onions, Salt and pepper to taste, and more.

Is Teriyaki Burgers With Water Chestnuts suitable as meat & poultry?

Yes, Teriyaki Burgers With Water Chestnuts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Burgers With Water Chestnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Burgers With Water Chestnuts Recipe

Name: Teriyaki Burgers With Water Chestnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (8 ounces) water chestnuts, drained and chopped; 1/3 cup teriyaki sauce; 2 tablespoons chopped green onions; Salt and pepper to taste; 1-1/2 pounds lean ground beef (90% lean); 7 hamburger buns, split; 14 tomato slices; 7 lettuce leaves

Teriyaki Burgers With Water Chestnuts – a delicious recipe with water chestnuts, teriyaki sauce, green onions, Salt, lean ground beef, buns. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can (8 ounces) water chestnuts, drained and chopped
1/3 cup teriyaki sauce
2 tablespoons chopped green onions
Salt and pepper to taste
1-1/2 pounds lean ground beef (90% lean)
7 hamburger buns, split
14 tomato slices
7 lettuce leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Meat & Poultry

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Teriyaki Burgers With Water Chestnuts

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