How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Burgers ?

You need 7 ingredients. The key ingredients include: 1 1/4 pounds ground beef (no less than 15% fat- you want to keep them moist), 1 (28-ounce) can of pineapple slices (or slice it up fresh), drained well & divided, 1/4 cup low-sodium soy sauce, 1/4 cup chopped green onions, and more.

Is Teriyaki Burgers suitable as meat & poultry?

Yes, Teriyaki Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Burgers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Burgers Recipe

Name: Teriyaki Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds ground beef (no less than 15% fat- you want to keep them moist); 1 (28-ounce) can of pineapple slices (or slice it up fresh), drained well & divided; 1/4 cup low-sodium soy sauce; 1/4 cup chopped green onions; 1 tsp grated peeled fresh ginger; 1/4 tsp black pepper; 1 clove garlic, minced

Try this homemade Teriyaki Burgers recipe the whole family will love. Made with ground beef, pineapple, u00bc and u00bc. Easy step-by-step instructions …

This Teriyaki Burgers relies on simple, everyday ingredients such as low-sodium soy sauce, chopped green onions, grated peeled fresh ginger and black pepper. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/4 pounds ground beef (no less than 15% fat- you want to keep them moist)
1 (28-ounce) can of pineapple slices (or slice it up fresh), drained well & divided
1/4 cup low-sodium soy sauce
1/4 cup chopped green onions
1 tsp grated peeled fresh ginger
1/4 tsp black pepper
1 clove garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Meat & Poultry

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