How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Burgers ?

You need 7 ingredients. The key ingredients include: 1 1/4 pounds ground beef (no less than 15% fat- you want to keep them moist), 1 (28-ounce) can of pineapple slices (or slice it up fresh), drained well & divided, 1/4 cup low-sodium soy sauce, 1/4 cup chopped green onions, and more.

Is Teriyaki Burgers suitable as meat & poultry?

Yes, Teriyaki Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Burgers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Burgers Recipe

Name: Teriyaki Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds ground beef (no less than 15% fat- you want to keep them moist); 1 (28-ounce) can of pineapple slices (or slice it up fresh), drained well & divided; 1/4 cup low-sodium soy sauce; 1/4 cup chopped green onions; 1 tsp grated peeled fresh ginger; 1/4 tsp black pepper; 1 clove garlic, minced

Teriyaki Burgers – a delicious recipe with ground beef, pineapple, u00bc, u00bc, ginger, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/4 pounds ground beef (no less than 15% fat- you want to keep them moist)
1 (28-ounce) can of pineapple slices (or slice it up fresh), drained well & divided
1/4 cup low-sodium soy sauce
1/4 cup chopped green onions
1 tsp grated peeled fresh ginger
1/4 tsp black pepper
1 clove garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Burgers

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