Swiss Steak(Serving 200)

Name: Swiss Steak(Serving 200)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 (4 oz.) cube steaks; 12 c. flour; 2 Tbsp. salt; 1 Tbsp. pepper; 2 Tbsp. seasoned salt; 1 1/2 c. oil; 1/2 c. butter; 1 gal. onions, chopped; 1 qt. green peppers, chopped; 2 (No. 10) cans tomatoes; 2 c. tomato paste; 2 lb. carrots, chopped; 1 stalk celery, chopped; 1 1/2 gal. beef stock; 1/4 c. seasoned salt; 1/4 c. soy sauce

Eats Now Editorial Team · 17338 kcal · Meat & Poultry

Jump to Recipe

Swiss Steak(Serving 200) – a delicious recipe with flour, salt, pepper, salt, oil, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

200 (4 oz.) cube steaks
12 c. flour
2 Tbsp. salt
1 Tbsp. pepper
2 Tbsp. seasoned salt
1 1/2 c. oil
1/2 c. butter
1 gal. onions, chopped
1 qt. green peppers, chopped
2 (No. 10) cans tomatoes
2 c. tomato paste
2 lb. carrots, chopped
1 stalk celery, chopped
1 1/2 gal. beef stock
1/4 c. seasoned salt
1/4 c. soy sauce

1
Mix flour, 2 tablespoons salt, 1 tablespoon pepper and 2 tablespoons seasoned salt until well blended. Coat steaks with flour mixture. Brown lightly in hot oil.
2
Transfer to steam table pans.

17338

kcal

Calories

1022

Fat

583

Carbs

1379

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 200 (4 oz.) cube steaks, 12 c. flour, 2 Tbsp. salt, 1 Tbsp. pepper, and more.

Yes, Swiss Steak(Serving 200) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
17338 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Korean-Style Beef
Glazed Pork Chops
Chop Suey
Chicken Crunch

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy