How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak(Serving 200) ?

You need 16 ingredients. The key ingredients include: 200 (4 oz.) cube steaks, 12 c. flour, 2 Tbsp. salt, 1 Tbsp. pepper, and more.

Is Swiss Steak(Serving 200) suitable as meat & poultry?

Yes, Swiss Steak(Serving 200) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak(Serving 200) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak(Serving 200) Recipe

Name: Swiss Steak(Serving 200)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 (4 oz.) cube steaks; 12 c. flour; 2 Tbsp. salt; 1 Tbsp. pepper; 2 Tbsp. seasoned salt; 1 1/2 c. oil; 1/2 c. butter; 1 gal. onions, chopped; 1 qt. green peppers, chopped; 2 (No. 10) cans tomatoes; 2 c. tomato paste; 2 lb. carrots, chopped; 1 stalk celery, chopped; 1 1/2 gal. beef stock; 1/4 c. seasoned salt; 1/4 c. soy sauce

Try this homemade Swiss Steak(Serving 200) recipe the whole family will love. Made with flour, salt, pepper and salt. Easy step-by-step instructions inc…

This Swiss Steak(Serving 200) relies on simple, everyday ingredients such as (4 oz.) cube steaks, flour, salt and pepper. It comes together quickly and makes 4 servings, at about 17338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

17338

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swiss Steak(Serving 200)

Tips for the best results

Variations & substitutions

My Personal Notes

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