Creamed Ham In Toast Cups Recipe

Name: Creamed Ham In Toast Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread; 1/2 cup butter, softened, divided; 1/4 cup all-purpose flour; 1/8 teaspoon white pepper; 1 cup 2% milk; 1 cup heavy whipping cream; 2 cups chopped fully cooked ham; 1 cup frozen green peas, thawed; 1 cup whole kernel corn; Paprika

Servings: persons

8 slices bread
1/2 cup butter, softened, divided
1/4 cup all-purpose flour
1/8 teaspoon white pepper
1 cup 2% milk
1 cup heavy whipping cream
2 cups chopped fully cooked ham
1 cup frozen green peas, thawed
1 cup whole kernel corn
Paprika

1
Remove and discard crusts from bread; using a rolling pin, flatten to 1/8-in. thickness. Butter both sides of each slice, using 1/4 cup of butter.
2
Press into eight greased muffin cups or 6-oz. custard cups. Bake at 350u00b0 for 15-18 minutes or until golden brown.
3
Meanwhile, in a saucepan, melt the remaining butter. Stir in flour and pepper. Gradually stir in milk and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat.
4
Stir in the ham, peas and corn. Cook and stir for 5 minutes or until heated through. Pour into warm toast cups; sprinkle with paprika.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices bread, 1/2 cup butter, softened, divided, 1/4 cup all-purpose flour, 1/8 teaspoon white pepper, and more.

Yes, Creamed Ham In Toast Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Ham In Toast Cups

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