Teriyaki Burgers Recipe

Name: Teriyaki Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 3 tablespoons teriyaki sauce; 1 tablespoon honey; 1 teaspoon sea salt; 3/4 teaspoon ground ginger; 2 tablespoons chopped garlic; 1 tablespoon pineapple juice; 1 egg; 4 tablespoons panko crumbs; 2 slices white cheddar; 2 pineapple rings; 2 burger buns Large, toasted

Servings: persons

1 pound ground beef
3 tablespoons teriyaki sauce
1 tablespoon honey
1 teaspoon sea salt
3/4 teaspoon ground ginger
2 tablespoons chopped garlic
1 tablespoon pineapple juice
1 egg
4 tablespoons panko crumbs
2 slices white cheddar
2 pineapple rings
2 burger buns Large, toasted

1
In a bowl mix together the first 9 items; be careful not to over mix the meat.
2
Separate into 2 large sections and form into burgers (best to form and throw on the BBQ or you might get by with putting them on wax paper, due to there stickiness).
3
On a hot BBQ, cook on each side for about 10 minutes, when the meat is almost done place 1 piece of cheese onto each burger and put the pineapple rings on the grill to get some grill marks on both sides.
4
When the meat is done, place a pineapple ring onto each burger, and each burger onto a toasted bun.
5
Serve hot with chips or tater salad and an ice cold beer.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound ground beef, 3 tablespoons teriyaki sauce, 1 tablespoon honey, 1 teaspoon sea salt, and more.

Yes, Teriyaki Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Burgers

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