How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Style Eggplant And Ground Beef Curry?

You need 10 ingredients. The key ingredients include: 8 1/2 ounces curry roux (1/2 box large S&B Golden Curry), 1/2 lb ground beef (can use pork or chicken), 3/4 teaspoon garam masala, 1 onion, chopped, and more.

Is Japanese Style Eggplant And Ground Beef Curry suitable as meat & poultry?

Yes, Japanese Style Eggplant And Ground Beef Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Style Eggplant And Ground Beef Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Style Eggplant And Ground Beef Curry

Name: Japanese Style Eggplant And Ground Beef Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 1/2 ounces curry roux (1/2 box large S&B Golden Curry); 1/2 lb ground beef (can use pork or chicken); 3/4 teaspoon garam masala; 1 onion, chopped; 2 garlic cloves, minced; 2 eggplants, sliced diagonally 3/4 inch (thin Japanese or Chinese); 1 tomatoes, cut in large chunks; 2 ounces green peas (fresh or frozen); 3 1/3 cups water; 2 tablespoons vegetable oil

Try this homemade Japanese Style Eggplant And Ground Beef Curry recipe the whole family will love. Made with curry, ground beef, garam masala and onion.…

This Japanese Style Eggplant And Ground Beef Curry relies on simple, everyday ingredients such as garam masala, onion, chopped, garlic cloves, minced and green peas (fresh or frozen). It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Japanese Style Eggplant And Ground Beef Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions