How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Style Eggplant And Ground Beef Curry?

You need 10 ingredients. The key ingredients include: 8 1/2 ounces curry roux (1/2 box large S&B Golden Curry), 1/2 lb ground beef (can use pork or chicken), 3/4 teaspoon garam masala, 1 onion, chopped, and more.

Is Japanese Style Eggplant And Ground Beef Curry suitable as meat & poultry?

Yes, Japanese Style Eggplant And Ground Beef Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Style Eggplant And Ground Beef Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Style Eggplant And Ground Beef Curry Recipe

Name: Japanese Style Eggplant And Ground Beef Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 1/2 ounces curry roux (1/2 box large S&B Golden Curry); 1/2 lb ground beef (can use pork or chicken); 3/4 teaspoon garam masala; 1 onion, chopped; 2 garlic cloves, minced; 2 eggplants, sliced diagonally 3/4 inch (thin Japanese or Chinese); 1 tomatoes, cut in large chunks; 2 ounces green peas (fresh or frozen); 3 1/3 cups water; 2 tablespoons vegetable oil

Japanese Style Eggplant And Ground Beef Curry

Eats Now Editorial Team · 323 kcal · Meat & Poultry

Japanese Style Eggplant And Ground Beef Curry – a delicious recipe with curry, ground beef, garam masala, onion, garlic, eggplants. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Japanese Style Eggplant And Ground Beef Curry

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