How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Burgers?

You need 5 ingredients. The key ingredients include: 1 lb. ground beef, 2 Tbsp. soy sauce, 1 tsp. salt, 1/4 tsp. crushed ginger root or 1/8 tsp. ground ginger, and more.

Is Teriyaki Burgers suitable as meat & poultry?

Yes, Teriyaki Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Burgers Recipe

Name: Teriyaki Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 Tbsp. soy sauce; 1 tsp. salt; 1/4 tsp. crushed ginger root or 1/8 tsp. ground ginger; 1 clove garlic, crushed

Teriyaki Burgers – a delicious recipe with ground beef, soy sauce, salt, ginger root, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
2 Tbsp. soy sauce
1 tsp. salt
1/4 tsp. crushed ginger root or 1/8 tsp. ground ginger
1 clove garlic, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Burgers

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