How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaded Vegetable Chicken Soup?

You need 16 ingredients. The key ingredients include: 4 cups chicken broth, 28 ounces tomatoes, canned, crushed undrained, 16 ounces tomatoes, canned diced, undrained, 10 ounces tomatoes, canned diced with green chiles, undrained, and more.

Is Loaded Vegetable Chicken Soup suitable as soups & stews?

Yes, Loaded Vegetable Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Loaded Vegetable Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Vegetable Chicken Soup Recipe

Name: Loaded Vegetable Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken broth; 28 ounces tomatoes, canned, crushed undrained; 16 ounces tomatoes, canned diced, undrained; 10 ounces tomatoes, canned diced with green chiles, undrained; 1 small onions chopped; 3 small carrots sliced; 3 each celery stalks sliced; 1 each garlic cloves minced; 4 cups chicken cooked; 1 small zucchini diced; 2 teaspoons sugar; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 4 each chicken bouillon cubes; 2 tablespoons flour, all-purpose; 1/4 cup water

Warm up with this hearty Loaded Vegetable Chicken Soup recipe. Made with chicken broth, tomatoes, tomatoes and tomatoes. Easy step-by-step instructions …

This Loaded Vegetable Chicken Soup relies on simple, everyday ingredients such as chicken broth, small onions chopped, small carrots sliced and each celery stalks sliced. It comes together quickly and makes 4 servings, at about 1139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1139

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Loaded Vegetable Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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