How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaded Vegetable Chicken Soup?

You need 16 ingredients. The key ingredients include: 4 cups chicken broth, 28 ounces tomatoes, canned, crushed undrained, 16 ounces tomatoes, canned diced, undrained, 10 ounces tomatoes, canned diced with green chiles, undrained, and more.

Is Loaded Vegetable Chicken Soup suitable as soups & stews?

Yes, Loaded Vegetable Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Loaded Vegetable Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Vegetable Chicken Soup Recipe

Name: Loaded Vegetable Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken broth; 28 ounces tomatoes, canned, crushed undrained; 16 ounces tomatoes, canned diced, undrained; 10 ounces tomatoes, canned diced with green chiles, undrained; 1 small onions chopped; 3 small carrots sliced; 3 each celery stalks sliced; 1 each garlic cloves minced; 4 cups chicken cooked; 1 small zucchini diced; 2 teaspoons sugar; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 4 each chicken bouillon cubes; 2 tablespoons flour, all-purpose; 1/4 cup water

Loaded Vegetable Chicken Soup

Eats Now Editorial Team · 1139 kcal · Soups & Stews

Loaded Vegetable Chicken Soup – a delicious recipe with chicken broth, tomatoes, tomatoes, tomatoes, onions, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Loaded Vegetable Chicken Soup

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