Teriyaki Bowl

1. 1

   Mix together and cook until sauce thickens (cornstarch will mix easier if the water is cold).

2. 2

   Mix sauce with skinless boneless, chicken breast pieces that have been stir-fried in a non-stick pan with a little cooking spray, and add steamed vegetables as desired (broccoli, carrots, peppers, bean sprouts, etc.).

3. 3

   Serve over cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.