Fennel and Walnut Cranberry Sauce Recipe

1. 1

   Combine all ingredients in a medium saucepan over medium heat and stir until sugar is dissolved, about 2 minutes.

2. 2

   Bring to a boil, stirring occasionally, then reduce heat to low and simmer until thickened, cranberries are beginning to fall apart, and fennel is tender, about 15 minutes.

3. 3

   Let cool slightly, and serve at room temperature or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.