Pot Roast Of Beef

1. 1

   Mix first 4 ingredients together and pat into surface of 4 to 5 pound piece of beef (chuck, shoulders, rump or round).

2. 2

   Heat a deep, heavy pan over high heat, greasing lightly with shortening. Put in meat and brown thoroughly on all sides.

3. 3

   Cook with the meat 1 package Lipton beefy onion soup mix with liquid.

4. 4

   When meat is a deep, dark brown add tomato juice.

5. 5

   Put on cover and simmer very slowly (about 3 to 4 hours).

6. 6

   During last hour add cut potatoes and carrots.

* Per serving · 4 servings · Values may vary.

No additional tips available.