How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Beef With Veggies ?

You need 9 ingredients. The key ingredients include: 3 oz grass-fed beef tenderloin, cubed, 2 Tbsp reduced-sodium teriyaki sauce, 1 Tbsp light honey-mustard dressing, 2 tsp olive oil, and more.

Is Teriyaki Beef With Veggies suitable as meat & poultry?

Yes, Teriyaki Beef With Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Beef With Veggies ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Beef With Veggies Recipe

Name: Teriyaki Beef With Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz grass-fed beef tenderloin, cubed; 2 Tbsp reduced-sodium teriyaki sauce; 1 Tbsp light honey-mustard dressing; 2 tsp olive oil; 1/4 cup sliced carrots; 1/2 cup chopped broccoli; 1/4 cup sliced water chestnuts; 1/4 cup sliced peppers; 1/2 cup cooked brown rice

Teriyaki Beef With Veggies – a delicious recipe with beef tenderloin, teriyaki sauce, dressing, olive oil, carrots, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 oz grass-fed beef tenderloin, cubed
2 Tbsp reduced-sodium teriyaki sauce
1 Tbsp light honey-mustard dressing
2 tsp olive oil
1/4 cup sliced carrots
1/2 cup chopped broccoli
1/4 cup sliced water chestnuts
1/4 cup sliced peppers
1/2 cup cooked brown rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Beef With Veggies

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