How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Leg Of Lamb Bordeaux?

You need 12 ingredients. The key ingredients include: 1/2 leg of lamb (approximately 3 lb.), 1 Tbsp. butter or oil, 3 Tbsp. brandy, 3 Tbsp. sherry, and more.

Is Braised Leg Of Lamb Bordeaux suitable as meat & poultry?

Yes, Braised Leg Of Lamb Bordeaux falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Leg Of Lamb Bordeaux?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Leg Of Lamb Bordeaux Recipe

Name: Braised Leg Of Lamb Bordeaux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 leg of lamb (approximately 3 lb.); 1 Tbsp. butter or oil; 3 Tbsp. brandy; 3 Tbsp. sherry; pinch of basil; pinch of rosemary; 1 medium onion, sliced; 1 large clove garlic, minced; 1 Tbsp. mint jelly; 4 large mushrooms, sliced; pinch of oregano; salt and freshly ground black pepper

Braised Leg Of Lamb Bordeaux

Eats Now Editorial Team · 129 kcal · Meat & Poultry

Braised Leg Of Lamb Bordeaux – a delicious recipe with lamb, butter, brandy, sherry, basil, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Braised Leg Of Lamb Bordeaux

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