Teriyaki Beef Stir-Fry Recipe

Name: Teriyaki Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound beef, flank steak (london broil); 1/4 cup soy sauce, tamari; 1/4 cup water; 2 tablespoons honey; 4 each garlic cloves minced; 1/2 teaspoon ginger; 1 teaspoon vegetable oil; 1 each onions chopped; 2 cups broccoli florets chopped; 1 each green bell peppers chopped, or red, yellow pepper, or carrots, or a combination; 1 each tomatoes chopped

Servings: persons

3/4 pound beef, flank steak (london broil)
1/4 cup soy sauce, tamari
1/4 cup water
2 tablespoons honey
4 each garlic cloves minced
1/2 teaspoon ginger
1 teaspoon vegetable oil
1 each onions chopped
2 cups broccoli florets chopped
1 each green bell peppers chopped, or red, yellow pepper, or carrots, or a combination
1 each tomatoes chopped

1
Trim fat from beef.
2
Cut into strips, combine soy sauce, water, honey, ginger and garlic in a shallow pan or dish.
3
Add meat and turn to coat.
4
Cover and refrigerate for 30 minutes to one hour.
5
Add oil to a wok or stir fry pan at medium high heat.
6
Add steak and vegetables except for tomato and cook for 3 to 5 minutes.
7
Add tomato and cook for additional 3 minutes or until done.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 pound beef, flank steak (london broil), 1/4 cup soy sauce, tamari, 1/4 cup water, 2 tablespoons honey, and more.

Yes, Teriyaki Beef Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Beef Stir-Fry

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