Grandma Grant'S Salad Dressing

1. 1

   Cut bacon in tiny pieces and fry out in saucepan; set aside half of the fried bacon.

2. 2

   Beat the eggs; add the salt, sugar, vinegar and water.

3. 3

   Beat well and add to the bacon and the bacon fat in saucepan.

4. 4

   Heat slowly, beating constantly until the mixture thickens.

5. 5

   Remove from the fire and add the cream.

6. 6

   Pour this over a head of lettuce, garden lettuce.

7. 7

   Garnish with additional bacon and some hard-boiled eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.