Teriyaki Beef On A Bun Recipe

Name: Teriyaki Beef On A Bun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb round steaks or 1 lb flank steak, cut to suit stir fry; 1 1/2 tablespoons vegetable oil; 2 1/2 tablespoons fresh ginger, chopped; 3 cloves garlic, minced; 3 tablespoons teriyaki sauce; 3 tablespoons dry sherry; 3 green onions, chopped; 1 cup crisp chow mein noodles; salt & pepper; 4 tablespoons pickled ginger; 1/4 cup water chestnut, sliced; 4 hamburger buns, toasted inside (buttered if you wish)

Servings: persons

1 lb round steaks or 1 lb flank steak, cut to suit stir fry
1 1/2 tablespoons vegetable oil
2 1/2 tablespoons fresh ginger, chopped
3 cloves garlic, minced
3 tablespoons teriyaki sauce
3 tablespoons dry sherry
3 green onions, chopped
1 cup crisp chow mein noodles
salt & pepper
4 tablespoons pickled ginger
1/4 cup water chestnut, sliced
4 hamburger buns, toasted inside (buttered if you wish)

1
Toss the beef in the cornstarch and lightly coat the pieces.
2
Heat the oil in a wok or frypan, have high heat add the beef and brown tossing for 3 minutes.
3
Turn the heat to medium add fresh ginger,garlic, Teriyaki sauce, sherry, chow mein noodles, salt& pepper.
4
Keep tossing another 3 minutes.
5
Add chopped green onions just before removing from the heat.
6
Split the meat into 4 portions and pile on the toasted buns.
7
Top with the pickled ginger and waterchestnuts.
8
Serve hot.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb round steaks or 1 lb flank steak, cut to suit stir fry, 1 1/2 tablespoons vegetable oil, 2 1/2 tablespoons fresh ginger, chopped, 3 cloves garlic, minced, and more.

Yes, Teriyaki Beef On A Bun falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Beef On A Bun

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