Calico Beans

Name: Calico Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 1 lb. bacon; 1 can lima beans, drained; 1 can kidney beans, drained; 1 can pork and beans, undrained; 1/2 c. catsup; 3/4 c. packed brown sugar; 1 Tbsp. mustard; 1 Tbsp. vinegar; 1 medium onion, chopped

Eats Now Editorial Team · Meat & Poultry

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Calico Beans – a delicious recipe with ground beef, bacon, lima beans, kidney beans, pork, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 lb. bacon
1 can lima beans, drained
1 can kidney beans, drained
1 can pork and beans, undrained
1/2 c. catsup
3/4 c. packed brown sugar
1 Tbsp. mustard
1 Tbsp. vinegar
1 medium onion, chopped

1
Fry bacon until crisp and crumble or cut in pieces, then fry crisp and drain.
2
Cook ground beef and onions together and drain thoroughly.
3
Combine all ingredients and add about 2 tablespoons bacon fat.
4
Bake at 350u00b0 in a casserole for 40 minutes or until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. bacon, 1 can lima beans, drained, 1 can kidney beans, drained, and more.

Yes, Calico Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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