How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Beef Marinade?

You need 8 ingredients. The key ingredients include: 1/2 cup reduced-sodium soy sauce, 1/4 cup cider vinegar, 2 tablespoons brown sugar, 2 tablespoons finely chopped onion, and more.

Is Teriyaki Beef Marinade suitable as meat & poultry?

Yes, Teriyaki Beef Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Beef Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Beef Marinade Recipe

Name: Teriyaki Beef Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup reduced-sodium soy sauce; 1/4 cup cider vinegar; 2 tablespoons brown sugar; 2 tablespoons finely chopped onion; 1 tablespoon canola oil; 1 garlic clove, minced; 1/2 teaspoon ground ginger; 1/8 teaspoon pepper

Teriyaki Beef Marinade – a delicious recipe with soy sauce, cider vinegar, brown sugar, onion, canola oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup reduced-sodium soy sauce
1/4 cup cider vinegar
2 tablespoons brown sugar
2 tablespoons finely chopped onion
1 tablespoon canola oil
1 garlic clove, minced
1/2 teaspoon ground ginger
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Simply Potatoes & Eggs #SP5
Layered quesadilla
Chicken, Black Beans and Rice
Chicken Enchilada Casserole

Teriyaki Beef Marinade

How did you like this recipe?

Frequently Asked Questions