Pantry "asian Chicken" Shells and Cheese Recipe

Name: Pantry "asian Chicken" Shells and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) boxes macaroni shells and cheese, white preferred; 1 (12 ounce) can chicken; 1 (15 ounce) can Chinese vegetables; 1 (8 ounce) can water chestnuts; ½ teaspoon dry mustard; ¼ teaspoon ground ginger; black pepper, to taste; ½ teaspoon garlic powder; ¼ cup soy sauce; chinese noodles

Servings: persons

2 (12 ounce) boxes macaroni shells and cheese, white preferred
1 (12 ounce) can chicken
1 (15 ounce) can Chinese vegetables
1 (8 ounce) can water chestnuts
½ teaspoon dry mustard
¼ teaspoon ground ginger
black pepper, to taste
½ teaspoon garlic powder
¼ cup soy sauce
chinese noodles

1
Prepare noodles as directed but do not add cheese yet.
2
While noodles are cooking open cans and place in bottom of colander.
3
Dump noodles on top of other ingredients in colander.
4
By dumping the hot water on top of the other ingredients it heats those ingredients up.
5
Do not rinse.
6
Dump all back in noodle pan, add soy sauce and spices stir then add cheese sauce mixing well.
7
Serve immediately, topped with Chinese noodles,.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (12 ounce) boxes macaroni shells and cheese, white preferred, 1 (12 ounce) can chicken, 1 (15 ounce) can Chinese vegetables, 1 (8 ounce) can water chestnuts, and more.

Yes, Pantry "asian Chicken" Shells and Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pantry "asian Chicken" Shells and Cheese

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