How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Beef Kebabs?

You need 7 ingredients. The key ingredients include: 2 None red onions, cut into 12 wedges, 1 None beef sirloin steak, thinly sliced, 1/3 cup teriyaki sauce, 1 1/2 tbsp tomato paste, and more.

Is Teriyaki Beef Kebabs suitable as meat & poultry?

Yes, Teriyaki Beef Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Beef Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Beef Kebabs Recipe

Name: Teriyaki Beef Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None red onions, cut into 12 wedges; 1 None beef sirloin steak, thinly sliced; 1/3 cup teriyaki sauce; 1 1/2 tbsp tomato paste; 1 clove garlic, crushed; 1 tsp brown sugar; 2 None green onions, thinly sliced

Teriyaki Beef Kebabs – a delicious recipe with red onions, beef sirloin steak, teriyaki sauce, tomato, clove garlic, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 None red onions, cut into 12 wedges
1 None beef sirloin steak, thinly sliced
1/3 cup teriyaki sauce
1 1/2 tbsp tomato paste
1 clove garlic, crushed
1 tsp brown sugar
2 None green onions, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Beef Kebabs

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