How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Patti'S Creamy Chicken Enchiladas?

You need 9 ingredients. The key ingredients include: 1 lb chicken, cooked and chopped, 2 (8 ounce) cans enchilada sauce, 3 7/8 ounces sliced olives, 4 ounces chopped green chilies, and more.

Is Patti'S Creamy Chicken Enchiladas suitable as meat & poultry?

Yes, Patti'S Creamy Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Patti'S Creamy Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Patti'S Creamy Chicken Enchiladas Recipe

Name: Patti'S Creamy Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken, cooked and chopped; 2 (8 ounce) cans enchilada sauce; 3 7/8 ounces sliced olives; 4 ounces chopped green chilies; 1 (8 ounce) can cream of chicken soup; 8 ounces sour cream; 8 ounces shredded cheddar cheese; 1/2 large chopped onion; 12 tortillas

Patti'S Creamy Chicken Enchiladas – a delicious recipe with chicken, enchilada sauce, olives, green chilies, cream of chicken soup, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb chicken, cooked and chopped
2 (8 ounce) cans enchilada sauce
3 7/8 ounces sliced olives
4 ounces chopped green chilies
1 (8 ounce) can cream of chicken soup
8 ounces sour cream
8 ounces shredded cheddar cheese
1/2 large chopped onion
12 tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Meat & Poultry

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Patti'S Creamy Chicken Enchiladas

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