How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Beef Kabobs?

You need 8 ingredients. The key ingredients include: 1 (2 lb.) beef top round, cut in cubes, 1/4 c. packed brown sugar, 1/4 c. soy sauce, 2 Tbsp. lemon juice, and more.

Is Teriyaki Beef Kabobs suitable as salads?

Yes, Teriyaki Beef Kabobs falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Teriyaki Beef Kabobs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Teriyaki Beef Kabobs Recipe

Name: Teriyaki Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) beef top round, cut in cubes; 1/4 c. packed brown sugar; 1/4 c. soy sauce; 2 Tbsp. lemon juice; 1 Tbsp. salad oil; 1/4 tsp. ground ginger; 1 garlic clove minced; 1 small pineapple, cubed

Teriyaki Beef Kabobs – a delicious recipe with brown sugar, soy sauce, lemon juice, salad oil, ground ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (2 lb.) beef top round, cut in cubes
1/4 c. packed brown sugar
1/4 c. soy sauce
2 Tbsp. lemon juice
1 Tbsp. salad oil
1/4 tsp. ground ginger
1 garlic clove minced
1 small pineapple, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Beef Kabobs

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