How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Marinated Bean Salad?

You need 18 ingredients. The key ingredients include: 1 (14 ounce) jar spaghetti sauce, 3 small zucchini, thinly sliced, 1 (15 1/2 ounce) can kidney beans, rinsed and drained, 2 (9 ounce) packages frozen green beans, cooked and drained, and more.

Is Italian Marinated Bean Salad suitable as salads?

Yes, Italian Marinated Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Marinated Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Marinated Bean Salad Recipe

Name: Italian Marinated Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) jar spaghetti sauce; 3 small zucchini, thinly sliced; 1 (15 1/2 ounce) can kidney beans, rinsed and drained; 2 (9 ounce) packages frozen green beans, cooked and drained; 1 (9 ounce) packagefrozen wax beans, , cooked and drained; 1 large red pepper, thinly sliced; 1 large green pepper, thinly sliced; 1 small onion, thinly sliced; 8 ounces bow tie pasta, cooked and drained; ½ cup vegetable oil; ½ cup wine vinegar; ¼ cup sugar; 3 tablespoons lemon juice; 2 tablespoons prepared mustard; 2 tablespoons fresh parsley, chopped; 1 teaspoon garlic powder; ⅛ teaspoon Tabasco sauce; leaf lettuce

Fresh, crisp and full of flavor — this Italian Marinated Bean Salad is a must-try. Made with spaghetti sauce, zucchini, kidney beans and green beans. Ea…

This Italian Marinated Bean Salad relies on simple, everyday ingredients such as small onion, thinly sliced, vegetable oil, wine vinegar and sugar. It comes together quickly and makes 4 servings, at about 650 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Italian Marinated Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions