Spiced Apple Turkey

Name: Spiced Apple Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: salt and pepper; rosemary; 1 c. chopped celery; 1/2 c. parsnips; turnips; carrots; onion; 1 can chicken broth; spiced apple; turkey

Eats Now Editorial Team · Meat & Poultry

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Spiced Apple Turkey – a delicious recipe with salt, rosemary, celery, parsnips, carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

salt and pepper
rosemary
1 c. chopped celery
1/2 c. parsnips
turnips
carrots
onion
1 can chicken broth
spiced apple
turkey

1
Clean and pat dry entire inside and outside of bird; season outside and cavity with salt, pepper and rosemary.
2
Place in a large roasting pan, surrounded with chopped celery, parsnips, turnips, carrots and onion.
3
Add chicken stock to pan; cover and roast at 325u00b0 for 2 1/2 hours.
4
Before carving, prepare gravy from pan juices.
5
Serve with Spiced Apples.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: salt and pepper, rosemary, 1 c. chopped celery, 1/2 c. parsnips, and more.

Yes, Spiced Apple Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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