Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 1/4 lb. dry small pea beans; 1 c. sugar (heaping); 2 1/4 tsp. dry mustard; 4 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. ginger; 4 1/2 Tbsp. dark Karo syrup; 4 1/2 Tbsp. molasses; 1/2 lb. salt pork; 1 onion; hot water

Eats Now Editorial Team · Meat & Poultry

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Baked Beans – a delicious recipe with beans, sugar, dry mustard, salt, pepper, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/4 lb. dry small pea beans
1 c. sugar (heaping)
2 1/4 tsp. dry mustard
4 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. ginger
4 1/2 Tbsp. dark Karo syrup
4 1/2 Tbsp. molasses
1/2 lb. salt pork
1 onion
hot water

1
Inspect beans; wash and cover with water.
2
Soak overnight. In the morning, drain the beans.
3
Cover with fresh water; simmer for 15 minutes.
4
Drain and rinse with water.
5
Scrape and score salt pork.
6
You may chop onion, or bury it whole in center of beans.
7
Add remainder of ingredients to beans with enough water to cover.
8
Top with salt pork.
9
Bake in a 250u00b0 oven for 8 hours.
10
Add water when necessary.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 lb. dry small pea beans, 1 c. sugar (heaping), 2 1/4 tsp. dry mustard, 4 1/2 tsp. salt, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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