How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Beef?

You need 8 ingredients. The key ingredients include: 2 lb. top sirloin steaks, sliced thin, 2 tsp. fresh ginger, grated, 1 clove garlic, grated or chopped fine, 1 medium onion, chopped, and more.

Is Teriyaki Beef suitable as meat & poultry?

Yes, Teriyaki Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Beef Recipe

Name: Teriyaki Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. top sirloin steaks, sliced thin; 2 tsp. fresh ginger, grated; 1 clove garlic, grated or chopped fine; 1 medium onion, chopped; 1 tsp. m.s.g. (optional); 1/3 c. soy sauce; 1/4 c. sugar; 1/4 c. sake or white wine

Teriyaki Beef – a delicious recipe with thin, fresh ginger, clove garlic, onion, soy sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. top sirloin steaks, sliced thin
2 tsp. fresh ginger, grated
1 clove garlic, grated or chopped fine
1 medium onion, chopped
1 tsp. m.s.g. (optional)
1/3 c. soy sauce
1/4 c. sugar
1/4 c. sake or white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
694 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Beef

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