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1
Preheat oven to 400 degrees F. Line a baking sheet with foil or Silpat.
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2
Brown turkey and add taco seasoning.
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3
Let simmer until thoroughly browned.
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4
Remove from heat.
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5
Make egg wash by mixing the egg with 1 tablespoon water; beat.
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6
Set aside.
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7
Place an egg roll wrap on a cutting board so its in the shape of a diamond.
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8
With a pastry brush, brush the inner edges of the egg roll wrap with egg wash.
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9
Add turkey, cheese, onion, salsa and whatever other fillings you choose to the center of wrap.
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10
Pick up the bottom point and fold it over the filling, squeezing it slightly in the center to ensure a tight roll.
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11
Then bring a side point over the center and repeat on the other side.
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12
Roll the wrap up towards the top point.
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13
To complete the roll, bring the top point down and press into the center.
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14
Place on lined baking sheet.
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15
Brush each roll with remaining egg wash. Run your finger along the seams to be sure they stay sealed.
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16
Bake for 20 minutes or until rolls are golden brown.
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17
Top with toppings.
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18
Some topping suggestions: sour cream, homemade guacamole, salsa, cilantro, extra cheese, beans, etc.
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19
Enjoy!
